Patisserie · Gants Hill, London
Nirala Menu & Prices
Here is what you can typically expect on the counter at Nirala: 30 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Nirala. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £4.80 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- OpéraVN £7.30 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- ReligieuseV £6.10 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £6.10 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £6.45 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- FlorentinesVNGF £3.70 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.25 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.20 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.55 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £2.30 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Chausson aux pommesV £3.65 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £2.90 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £2.90 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Escargot aux raisinsV £3.45 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £3.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £4.35 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £4.25 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £3.85 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Fraisier (serves 6)VN £46.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £104.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £32.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £40.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £41.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Chocolat chaudVGF £4.70 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.70 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £4.00 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £3.90 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.35 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Nirala
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 9pm), which makes it handy for weekend treats.
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Hours not listedHygiene 5/50.3 mi